top of page

  Hợp Tác Mở Tiệm Phở Restaurant  

WE'RE LOOKING FOR PARTNERS, INVESTORS INTEREST IN 

OPEN A PHỞ RESTAURANT

Menu.png
Menu.png
BUSINESS_PLAN_-_VINH_PHỞ_Page_6.jpg

Download Business Plan (draft)

IMG_0454.JPG

Phở is a savory Vietnamese rice noodle soup acclaimed for its flavorful broth and nutritious, and healthy ingredients. Phở is a consummate Vietnamese dish; its evolution includes influences from Chinese and French (Western) cultures. The rice noodles (bánh phở) originated in China while the incorporation of beef (and other meats) accommodated Vietnamese’s taste for French and Western flavors. The blend of seasoning, spices and other ingredients used in the broth and dish itself are uniquely Vietnamese. It is the consummate Vietnamese “comfort” food.

 

Pho Vet has taken this age old prized cuisine and reinterupts it by integrating a wide variety choices including choices of beef, meatball, chicken, fish ball, shrimp, seafood or vegetable. Making excellent phở require two key ingredients; fresh rice noodles (bánh phở) and savory soup stock. The rice noodles of Pho Viet are made fresh from the finest white rice available and mass-produced under the Company’s strict specifications based on its traditional family recipe. The rich, vibrant broth is produced after long hours of simmering in a pot of stock, flavored by our unique blend of Asian spices. This process follows a family recipe passed down from parent to child for many generations. The Company recently enhanced it for large-scale production. Which include refining it further to reduce fat content, but retain the distinct flavors and aromas unique to Vietnamese Phở. This effort was so successful that it has been adopted for use in upscale restaurants, hospitals, and other institutional dining facilities, serving Vietnamese and Asian-style dishes. Phở has been a breakfast dish, traditionally. Today, it has evolved as a dish that can be eaten any time of the day or night. It’s perfect for a quick lunch, afternoon snack, light evening meal, bedtime snack, or even as “pick-me-up” meal after a night out on the town. Assembling a bowl is quite easy. The noodles are placed in a bowl and topped with customer’s choice of beef, chicken, seafood, or our unique meatless, vegetarian-tofu medley. Steaming savory Phở is then added. Thinly sliced onions are added and adorned with scallions and cilantro.

 

The Phở is served with generous amounts of bean sprouts, lime wedges, basil, and sliced chilies. The customers can also add a dash of nước mắm (Vietnamese fish sauce) or a generous dollop  of Hoisin sauce to tantalize their taste buds. The Company also plans to offer spring rolls and egg rolls with peanuts sauce along with delicious Phở.

Chacha-Restaurant.jpg
cha-gio.jpg
fire.jpg
pho2.jpg
bottom of page